Free Catering Quote Template

Use this Catering Quote template to send a clear, itemized price before the work starts. Start from realistic sample line items, adjust them to your project, and download a professional PDF.

Create your Catering Quote →

Opens the free quote generator with these sample items — edit everything.
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Your Business Name
123 Main Street, Springfield
Quote
No.
Q-0042
Date
Nov 2, 2026
Valid until
Dec 2, 2026
Prepared for
Client Name
456 Oak Avenue, Riverside
DescriptionQtyPriceAmount
Plated dinner — 3 courses (per guest)80$55.00$4,400.00
Cocktail hour canapés (per guest)80$14.00$1,120.00
Service staff (hours)32$32.00$1,024.00
Rentals — tables, linens and glassware1$950.00$950.00
Subtotal$7,494.00
Tax (0%)$0.00
Total$7,494.00
This quote is valid for 30 days. Prices exclude any work not listed above.
Thank you!
Sample Catering Quote. Illustrative example in USD — replace with your own details.

What to include on a Catering Quote

Every document should cover the basics on the left. The items on the right are specific to this type.

  • The word "Quote" or "Estimate" and a unique number
  • Your business details, license and tax ID where relevant
  • Client name and project address
  • Itemized scope with quantities and unit prices
  • Subtotal, tax and total
  • Validity date
  • Exclusions and assumptions
  • Payment terms and how to accept

Specific to a Catering Quote

  • Event date, time, venue and type
  • Estimated guest count and final-count deadline
  • Menu with dietary options
  • Staffing, rentals and delivery/setup
  • Service charge, gratuity and taxes
  • Deposit, payment schedule and cancellation policy

Tips for your Catering Quote

  1. Set a deadline for the final guest count (e.g. 10 days before) and say how changes after that are charged.
  2. Price per guest and itemize staff and rentals — clients can then adjust the package themselves.
  3. Distinguish a service charge from gratuity in your quote.
  4. Note venue requirements (kitchen access, load-in times, insurance certificates).

Frequently asked questions

How do caterers price events?

Usually per guest for food, plus staff by the hour, rentals, delivery and a service charge, with tax where applicable.

When should the final guest count be confirmed?

Commonly 7–14 days before the event. Put the deadline in the quote.

Is a catering deposit refundable?

That depends on your policy and local law. Many caterers use non-refundable deposits once the date is reserved — state your terms clearly.

This template and guidance are general information, not legal or tax advice. Requirements vary by country, state and industry — check local rules for your situation.

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